APPETIZERS

CARPACCIO DI MANZO DELL’OSTERIA –     12

Seared lean raw beef sliced topped with a salad of wild arugula and shaved Parmesan

TEGAMINO DI MELANZANE ALLA PARMIGGIANA* –     10

Baked eggplant with mozzarella, parmesan and tomato sauce

POLPETTINE DI CAPRINO E PANCETTA –     10

Baked lost cheese bowls with bacon on a bed of sautéed spinach

VERDURE GRIGLIATE** –     12

Grilled and marinated vegetables with herbs and EVOO

INSALATA MISTA DELL’OSTERIA** –     10

Watercress salad, onion, tomatoes, basil, hearts of palm in a vinaigrette dressing

INSALATA DI SALMONE –     14

Mixed greens, fennel, olives, topped with salmon scaloppine in lemon olive oil dressing

INSALATA DI POLLO –     13

Wild arugula salad, tomatoes, topped with a flat grilled chicken breast, shaved parmesan in a vinaigrette dressing

BEETS CARPACCIO * –     12

Sliced beets served with a creamy mozzarella burrata and almonds

CALAMARI FRITTI –     13

Deep crispy fried calamari

SCAMPI ALLA BUSARA –     13

Sautéed tiger shrimps on a bed of lentils

CAPRESE ALLA PUMAROLA* –     12

Fresh mozzarella served with a tomato paste

PASTAS

(classics sauces served with pasta shape of the day)       (add.chicken $4)

 ARRABBIATA SORENTO –     13

Homemade spicy tomato sauce and garlic sauce

BOLOGNESE EMILIA –     15

An earthy Angus meat sauce

POLPETTINE SICILIA –     14

Meat balls

AMATRICIANA LAZIO –     14

Classic from Amatrice, Tomato sauce and bacon

CARBONARA LAZIO –     15

A creamy Parmesan sauce, egg and Italian bacon

PESTO GENOVA-     15

Basil, garlic, pecorino cheese and extra virgin olive oil

ALFREDO ROMA –     13

Cheese cream sauce

AGLIO OLIO E PEPERONCINO NAPOLI –     12

Garlic, extra virgin olive oil, garlic

 

*VEGETARIAN.    **VEGAN

             PASTAS AND MAIN COURSES

 STROZZAPRETI DEL PRINCIPE –     18

Homemade spinach and ricotta gnocchi in a lobster sauce

TORTELLINI DI ZUCCA* –     18

Stuffed homemade tortellini with pumpkin in a creamy truffle sauce

RAVIOLI DEL LIDO –     16

Stuffed ravioli with shrimps in parsley garlic butter sauce

GNOCCHI DEL CONTADINO –     17

Homemade potato gnocchi with a Angus meat ragout

PAPPARDELLE CON ANATRA  ( Venetian specialty ) –     17

large homemade fettuccine with a duck ragout

FUSILLI CON SALMONE E ZUCCHINI –     16

Fusilli pasta with sautéed garlic, fresh salmon e zucchini

RIGATONI DELLA NONNA MARIA –    17

Black ink rigatoni pasta with a creamy, saffron sauce and shrimps

LASAGNA DI CASA NOSTRA –      16

Homemade lasagna with an earthy meat ragout

BIGOLI E SALSICCIA –     15

Big spaghetti pasta with a spicy sausage and broccoli sauce

PENNE SAPORITE** –     15

Penne pasta with lentils, spinach, garlic and sun-dried tomatoes

 

STINCO D’AGNELLO E POLENTA-     25

Slow 6 hours cooked lamb shank served on soft polenta

COSTICCINE DI MANZO –     24

Slow cooked short ribs served with a saffron risotto

SALMONE ALLA GRIGLIA –     24

Grilled salmon filet served with the vegetables of the day

TAGLIATTA –     32

grilled New York steak served with the vegetables of the day

PAILLARD DI POLLO –     24

Grilled flattened chicken breast with herbs toped with arugula, tomatoes and shaved parmesan

ANATRA DELLO CHEF –     25

Port cherry duck served with the vegetables of the day

 An osteria (Italian pronunciation: “Oate’ria”) in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with an emphasis on local specialities such as pasta, grilled meat or fish, and often served at shared tables. Enjoy – Buon Appetito!.

 *VEGETARIAN.    **VEGAN